Tuesday, July 17, 2012

Egg Muffins


Egg Muffins?! Genius. 

I came up with this idea for my husband, who wakes up at 4am to hit the gym before work. He never used to eat breakfast because he was always short on time. NOT ANYMORE...thanks to his amazing wife :) 

Preheat oven to 375.
Spray a muffin tin (i used Texas size)
Place veggies, meat and cheese in tins
(I used green pepper, onion, bacon, colby jack cheese)
Each tin holds about 1 1/2 eggs so i used 5 eggs and 3 egg whites (whisked)

Cook for about 18-20min. Cool, put in baggies and place in the fridge. In the morning microwave them for about 30 seconds and ENJOY!! 


*Try switching it up and adding, chicken, turkey, sausage, tuna, spinach, the ideas are endless*

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